The Good Things About Television
So make yours with home made sauce. To each their own.
Wait where did I suggest you had to do as I said. It's just a suggestion, as was yours.
The BBQ is a noun and that is the object so well shown in your videos, what you are doing is the verb, but if I may it is much more outside good cooking rather than simple BBQ. Keep on posting please.
damn just pulled these off my weber kettle…DELICIOUS!!!!! gonna make again for new years at the parents house….dad will love these for sure
The first 'thumbs up' on BBQweb! Great video [all of them are!] and thanks for helping me become a better pitmaster, from me and most of all, my family who are enjoying my improved BBQ productions! It's good!
You might not have had this in mind but this is making for some really good Father and child times because I have a son and daughter. They are enjoying cooking almost as much as I enjoy cooking with my kids.
P.S. The wife is sort of happy to. No mess in the kitchen. Until we start eating.
Thank you guys for so many great videos! I learn something every episode!
Everytime you say "Now, this is optional", I say "Hell Yeah, put it in there". Perfect!
We enjoy every presentation you guys do. I know regular folks. Lots of years of knowledge are wrapped up in every episode. I hope you guys are making a damn killing doing what you love! There are thousands of people that just view your videos, and never comment, but they only wish that they were your next door neighboors……….
I tried these out tonight and they came out awesome. Great recipe and technique for making some amazing ribs. Thanks!
WTF is wrong with me. I been watching these videos for 2 hours like its porn O_O
I did some with verde salsa and beer. (not as sweet) Served with rice. Delicous! I'm a BBQ Pit Boys junkie 🙂
damn, you guys rock! since 6 months i bbq 2 times a week, trough storm and snow. and everytime i fire my weber grill on, i watch your recipes! my wife hates me for this (she must clean), but damn, this smells goooood. greetz from germany
are you still using Ol' Hickory to these days?
I agree, it is more convenient to read then pause the video, please add so I can add to my favourites, thx
when he said "oh man, you smell them ribs?"
i took the deepest breath in my life, like it was my last one!!
So this video is recorded before 2005?
What slide guitar song is this?
From 2007! This was fantastic to find!!! Guess what's for dinner tonight?
Making your wife clean up after you is not proper. Any man knows that his wife best serves him in other ways besides cleaning up after his smelly ass. Respect for your wife should be at the top of your list.
Without purists we have no integrity. I would probably agree, this looks more like a braised method, but when the meat hits the plate who cares?! Still looks good though.
2007 , what a classic , love your videos!
I tried this…came out great. I've yet to try the other recipes.
Keep those videos coming.
Omg! Eating it right now, apologise for eating in front of ya. I put in a big chunk of pecan and partially covered the meat with tin foil to let it catch some smoke while simmering for 2h. Best ribs I ever had! Greetings from Sweden
Why was there a black pad in a white 9L?
This has to be the vid Bart used for the jkfilmsbbq. Lol had to look for it after watchn dat.
we love BBQ PIT BOYS I"M diabetic so we BBQ all the time i added FRANK'S kraut to the ribs and MMMMMMmmmmm GOOOOD !!! (Y)
At 6:07 you mentioned something called an "oven"… what is that!? 😉 Keep grilling boys!!
GOOD MUSIC MORON
funniest video ever
Nothing psyches me up to get dinner started than a few of your videos.
This is what I call food pornography
Splooge…I need a napkin!
I'd throw some garlic cloves in there instead of onion or in addition to and a couple of habanero's um um um
hey PIT BOYS !Can u pls tell me were u buing your sauces ?And can i buy em maybe Online ? ….
So ive cooked em a good hour by 250 degree is that right ?
Thanks ribs came out mmmmm good. ps I put some serrano peppers in there for the kick.
YEAH HMMM GUUD
Can you make this recipe with spare ribs?
You have the voice of a God.
Mmmm, Mmmm, Mmmm, Just made them for the Kick off and brother cant say how many compliments I got. Thanks Pitt Master I sure got my privileged on.
You can print out this BBQ Pit Boys recipe at http://bbqpitboys.com/recipes/country-style-pork-ribs
um holy crap i am now very hungry………………
If I was a Jew I'd still eat these up.
All his old videos sounds like hes on antidepressants lol. No disrespect! Been following these guys since day one. Ganna cook me up some Jack marinade steaks tonight. Thanks, Pit Boys for all your hard work and money spent!
What temperature should the grill be at when you throw the pan in.
Another great recipe from you guys. Just did these today and are so good. Will be doing these a few more times this summer.
Did this with Dr. Pepper instead of beer (just cuz I ran out of good beer). They came out great
I love going back to these older videos. THIS is what I am doing this Friday- we get Friday afternoons off where I work……and I've been taking full advantage to spend some time around the pit, haha:-)
some good eating
Hi, I see you’re excited by country & our songs, and I’d be happy if you might check out mine – I put lots of time and energy to it! You can check it out here:
https://www.youtube.com/watch?v=VQBLA66tF_MFollow us: @Trubadurduo on Twitterore on facebook: https://www.facebook.com/trubaduo.arild.oddmund?ref=bookmarksGet visitour you to: https://www.tubeassist.com/?a=TA4262
As a slight variation I dry rub (not too much) the rib pieces for 3-4 hours in the refrig, then follow this recipe and cook exactly. I once used this recipe to feed 24 ppl on two grills with 2 pans per grill. That much meat you add a good 60-90 min more cook time uncovered in the pans with some smoke. It was a hit! Thank you BBQ Pit Boys!!!
hmm i dont really like them this way. to tender , i like with more bite to it
Great looking ribs!!! Will be trying this on the weekend, thanks for sharing.
Can you do know with out the bbq sauce. I love country style ribs but don't like bbq sauce
wow. i really like your voice and my mouth was watering and how they were presented yummy!!!
can this method be done in a crock pot?
man you guys are the master's of bbqing… i'ved almost made everything you guys have made!!!! you guys rock!🍖
Most is nagyon tetszik !!!Nagyon ízletes része a sertésnek a borda … Köszönöm szépen !!!
I'm making some tomorrow. for a family of five. Thanks for the tip fellas.
i love this video. i use this recipe for bbq pulled pork sandwiches
How long do you put them on for?
Damn I didn't know you guys were almost 10 years strong
Country style ribs aren't ribs at all. They're simply cuts of Boston butt. If you have fairly decent knife skills, you can save some cash by breaking them down yourself. Costco and Sam's Club almost always has good prices on butts.
Here's a quick tutorial on how to make country style ribs…https://youtu.be/tiQ6sapa5CU
that seems tantamount to boiling your ribs first.
I've tried ur COUNTRY STYLE RIBS recipe b4…Actually I've cooked it numerous of times on my grillMy family loved it… It was GUUUD
can you still taste the charcoal since its wrapped?
So how long in the pan at what heat before the grill
Why don't u show your self
i remember watching this, then trying this out for the 1st time 4 years ago. My family tore them up quick. My gf constantly requests this from me hahaha
Man, I did this today on the jumbo joe. Damn!!!😊
it's almost 5pm and i have dinner duty. country style ribs are on sale. the Pit boys saved me again~ ! It smells good!
Just made a batch of these yesterday. Real easy to do and guud!
Gon' be GOODD!
"Now that's some good lookin' country style ribs…" Fuckin' A!
Just made this with a minor modification. After simmering for 2 hours I left the tin with sauce over the coals and cooked the pork indirect with some mesquite. Every 10 minutes I dunked them in the sauce, repeating until I had a heavy glaze.
MAKE A FAT MAN SLOBBER SHAME ON YOU . CONTREE STYLE RIBS ON SALE THIS WEEK. GUESS WHAT I'M GONNA BE DOING GOD BLESS
homeboy said they were so tender they just falling off the bone but they are boneless Lol
WASH THEM FIRSTLY–PLEASE.
You know who doesn't like ur channel terrorist… Cause only terrorist wouldn't like awesome food…love BBQ pit boys
Nice guys,I think I would put them back in the pool after grill in just to add. A little extra.A+++++×
Those ribs look so good. Haven't smoked any for a long time, it is about time to do some. Hope you had a Merry Christmas.
Recipe is wrong ……. Your going to need at least 24/12oz. Beers before you start…………………
I use to make this in the past but i would sear the meat first. Then i would use the meat gravy on mashed potatoes mmmm mmm. Great video!!
Can this also be as good with boneless pork chops?
He's great lol
can u show how u would do this recipe with lounding broil
Im from the Bahamas and you guys are the best!!!
Why would you use crap sauce when you can take the poison out?
Wow. Your videos have come a long way since this one.
Bbq pit videos make me want to fire up the grill
These old videos were the best. I've cooked almost all their recipes from the first years.
Used to own a weber performer but the managers in my apartment complex made me get rid of it so my only option is the oven I love this ribs recipe at what temperature can I cook them
Diced onions. Green pepper diced. And red peppers diced as well as what you're missing in the pan😎🖕
I would have threw them in the pan after searing them for 2 minutes after
I'm gonna smack some body for that whole pan a ribs now! Damn that looks so good. I'm hungry.
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